General Manager

General Manager (Indian Restaurant in Vienna, VA): Associate degree in Hotel/Hospitality Mgmt. 5 yrs expr. working as a manager for Indian Restaurant. Ability to manage fine dining high volume Indian restaurant; Ensure customer satisfaction; Hire, train, mentor & manage staff; in-depth knowledge of food & beverage menus & ability to create diet restriction & allergy-friendly menu; ability to budget and inventory control; establish & enforce nutrition must have excellent communication skills. Resumes to: Bombay Tandoor. Attn: President, email: info@bombaytandoor.com